Compliance

Developing systems, procedures and training to meet current ILO/MLC Requirements:

  • HACCP (food safety management system) – helping your organisation accurately record and store data on their Food Safety practices and procedures. A full HACCP package with training is available as part of MCS services, including the following:
  • Food temperature control; defrosting procedures
  • Hygiene and sanitisation within all areas of vessels
  • Health and hygiene standards, management and training procedures
  • Level of understanding of culinary practice of catering staff and certification levels
  • Housekeeping; hotel services
  • Menu structure to meet crew and officers’ nutritional needs and diet specifications.

Marine Catering Services Consultancy – Sharing our knowledge, sharing our experience