This is a ‘one day’ sample of the bill of fare from an MCS menu, being prepared for personnel onboard Clients vessels as part of our package:

LUNCH MENU

V* Green Split Pea Soup
Roast Beef with Yorkshire Pudding, Creamed Potato, Gravy and Mixed Vegetables
V* Aubergine Curry with Rice and Chapatti (Baingan Ka Bharta) (Indian Choice)
Spaghetti Putanesca (Chef’s  Ethnic Dish)
Filled Bread Rolls: A: Cheese and Pickle B: Corned Beef and Coleslaw
H* Lunch Salad Bar
Tomato and Onion Omelette
 Native Soup with Poundo Yam (Nigerian Choice)
 Baked Potato
Baked Potato Fillings: A: Plain B: Grated Cheese

DINNER MENU

EVENING STARTERS

Fruit Juice
V* Soup of the Day
H* Fan of Seasonal Melon
Egg Marie Rose Salad

MAIN COURSE
 Beef Olives with Root Vegetables
Roast leg of Lamb with Gravy
Chicken Perchick (Chef’s Ethnic Dish)
 H* Poached Salmon Steak (Healthy Option)
 V* Cauliflower and Spinach Curry with Paratha (Indian Vegetarian Choice)
Oxtail sauce with Rice (Nigerian Choice)

ACCOMPANIMENTS

Lyonnaise Potatoes  
Roast Potatoes
A: Boiled Rice B: Fried Rice
Garden Peas
Glazed Carrots
Cauliflower au Gratin

DESERTS

Crème Caramel
Ice Cream and Topping
H* Fresh Fruit Cocktail (Healthy Option)

H* = Healthy Option  V* = Vegetarian Option